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Plat Du Jour
Herb Roasted Turkey $51
mashed potatoes, gravy, cranberry sauce, stuffing and sweet potatoes, brussels sprouts
Thanksgiving
Prix Fixe Menu $86 per person
FIRST COURSE
choice of:
Celeriac Soup
wild mushrooms, crème fraîche
or
Endive Salad
apple, fourme d’ambert
SECOND COURSE
Herb Roasted Turkey
Mashed Potatoes
Gravy
Cranberry Sauce
Stuffing
Sweet Potatoes
Brussels Sprouts
THIRD COURSE
choice of:
Pecan Pie
or
Pumpkin Pie
or
Apple Pie
Fruits de Mer
Petit Plateau* $125
Grand Plateau* $195
Oysters* mignonette $26
Shrimp Cocktail $24
Jumbo Stone Crabs 2 each $79
Little Neck Clams* $15
Half-Chilled Lobster* $31
Hors D’oeuvres
Tuna Carpaccio* lemon vinaigrette $28
Scallop Crudo* passionfruit $21
Leeks Vinaigrette almonds $17
Crudo* sea bream, meyer lemon, olive oil $22
Crispy Artichokes garlic aioli $19
Pâté de Campagne $17
Foie Gras Parfait $22
Steak Tartare* $21
Onion Soup gratinée $19
Escargots garlic-parsley butter $22
Sardines en Conserve lemon, bordier butter $28
Burrata heirloom tomatoes, basil $21
Gratin au Macaroni parisian ham $17
Salades et Sandwiches
Warm Shrimp Salad $27
lemon beurre blanc, avocado
Salade Niçoise $29
confit tuna, dijon vinaigrette
Beet Salad
greens, fennel cream, goat cheese, hazelnuts $18
Salade Verte $15
haricots verts, radishes
Steak Sandwich* $35
onions, gruyère, aïoli
Croque Monsieur / Croque Madame (+$2) $22
Cheeseburger à l’Américaine* $28.5
Pastas
Linguine Vongole $28
Spaghetti Bolognese $24
Spaghetti Limone bottarga $21
Steak Frites
Skirt Steak* $45
maître d’hôtel butter
New York Strip* $53
sauce béarnaise
Filet* $67
sauce au poivre
Entrées
Salmon $34
beurre blanc, asparagus
Moules Frites $29
white wine, garlic
Grilled Branzino $41
gigante beans, tapenade
Trout Amandine $33
haricots verts, brown butter
Boeuf Bourguignon $46
red wine, bacon lardons, pommes purée
Scallops Provençal $44
artichoke purée, basil
Grilled Dover Sole $59
frites
Duck Confit $39
pommes sarladaise
Half Roasted Chicken $34
pommes purée
Lobster Frites $82
Chicken Paillard $27
almonds, picholine olives
Gruyère Omelette $18
fines herbes
Garnitures
Haricots Verts $10
Sautéed Spinach $12
Pommes Purée $10
Pommes Frites $12
Wild Mushrooms $12
*Menu subject to change
A 20% service charge will be included on all guest checks.
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses. Although every effort will be made to accommodate food allergies, we are afraid we cannot always guarantee meeting your needs.