Please let your server know of any food allergies.
Plat du Jour
Monday: Duck a l’Orange $46
(gluten-free)
Tuesday: Dorade Royale en Papillote $46
(gluten-free)
Friday: Bouillabaisse $43
(gluten-free)
Le Grand Aioli $38
shrimp, poached salmon, crunchy crudite, spicy tomato aioli and niçoise olive tapenade
(gluten-free)
Fruits de Mer
Petit Plateau* $125
(gluten-free)
Grand Plateau* $195
(gluten-free)
Oysters* mignonette $26
(gluten-free)
Shrimp Cocktail $24
(gluten-free)
King Crab* $41
(gluten-free)
Hors D’oeuvres
Tuna Carpaccio* lemon vinaigrette $28
(gluten-free)
Scallop Crudo passionfruit $21
(gluten-free)
Leeks Vinaigrette almonds $17
(vegetarian, gluten-free)
Crispy Artichokes garlic aioli $19
(vegetarian, gluten-free)
Foie Gras Parfait $22
(gluten-free)
Burrata heirloom tomatoes, pickled onion $21
(vegetarian, gluten-free)
Salades et Sandwiches
Warm Shrimp Salad $27
lemon beurre blanc, avocado
(gluten-free)
Lobster Cobb Salad $37
bacon, fourme d’ambert
(gluten-free)
Salade Niçoise $29
confit tuna, dijon vinaigrette
(gluten-free)
Salade Verte $15
haricots verts, radishes
(vegan, gluten-free)
Steak Sandwich* $34
onions, gruyère, aïoli
Steak Frites
New York Strip* $49
maître d’hôtel butter
(gluten-free)
Filet* $65
sauce au poivre
(gluten-free)
Ribeye* $72
sauce béarnaise
(gluten-free)
Entrées
Duck Confit $39
pommes sarladaise
(gluten-free)
Moules Frites $29
white wine, garlic
(gluten-free)
Boeuf Bourguignon $46
pommes purée, bacon lardons
(gluten-free)
Grilled Branzino $41
gigante beans, tapenade
(gluten-free)
Hearts of Palm Provençal $32
baby artichokes, tomato
(vegetarian, gluten-free)
Red Snapper $41
lemon confit, olives, tomato
(gluten-free)
Trout Amandine $33
haricots verts, brown butter
(gluten-free)
Salmon $34
lemon beurre blanc, asparagus
(gluten-free)
Half Roasted Chicken $34
pommes purée
(gluten-free)
Lobster Frites $72
(gluten-free)
Chicken Paillard $26
almonds, picholine olives
(gluten-free)
Gruyère Omelette $18
fines herbes
(vegetarian, gluten-free)
Garnitures
Haricots Verts $10
(gluten-free)
Sautéed Spinach $12
(vegetarian, gluten-free)
Pommes Purée $10
(vegetarian, gluten-free)
Pommes Frites $12
(vegan, gluten-free)
Wild Mushrooms $12
(vegan, gluten-free)
