About Pastis
Transporting guests to the avenues of Paris, Pastis Wynwood offers a quintessential New York City brasserie experience. Chef-driven, the restaurant blends classic French cuisine with innovative local flavors, creating a unique dining experience that captures the essence of Parisian charm.
Cuisine
Experience classic French dishes like Onion Soup, Escargots, and Steak Frites, paired with innovative offerings such as Big Eye Tuna Carpaccio and Red Snapper Provençal. Enjoy a selection of cheeses, raw bar platters, and a diverse beverage menu.
Menus
Le Grand Aioli
Le Grand Aioli $38
shrimp, poached salmon, crunchy crudite, spicy tomato aioli and niçoise olive tapenade
Fruits de Mer
Petit Plateau* $125
Grand Plateau* $195
Oysters* $26
mignonette
Shrimp Cocktail $24
Little Neck Clams* $15
Jumbo Stone Crabs $79
2 each
King Crab $54
Half-Chilled Lobster* $31
Pastis Fromages
Selection of Cheeses 3 or 5 $7 each
Garnitures
Haricots Verts $10
Sautéed Spinach $12
Pommes Purée $10
Pommes Frites $12
Wild Mushrooms $12
Hors D'oeuvres
Tuna Carpaccio* $28
lemon vinaigrette
Scallop Crudo* $21
passionfruit
Steak Tartare* $21
Leeks Vinaigrette $17
almonds
Crudo* $22
sea bream, meyer lemon, olive oil
Onion Soup $19
gratinée
Pâté de Campagne $17
Foie Gras Parfait $22
Crispy Artichokes $19
garlic aïoli
Escargots $22
garlic-parsley butter
Sardines en Conserve $28
lemon, bordier butter
Burrata $21
heirloom tomatoes, basil
Gratin au Macaroni $17
parisian ham
Salads & Sandwiches
Warm Shrimp Salad $27
lemon beurre blanc, avocado
Salade Niçoise $29
confit tuna, dijon vinaigrette
Beet Salad $18
greens, fennel cream, goat cheese, hazelnuts
Salade Verte $15
haricots verts, radishes
Caesar Salad $16
croûtons, garlic-anchovy vinaigrette
Grilled Chicken Sandwich $25
bacon, black pepper aïoli
Croque Monsieur / Croque Madame $22
+$2
Steak Sandwich* $39
onions, gruyère, aïoli
Cheeseburger à l'Américaine* $28.5
Plat du Jour
Monday: Duck à l'Orange $46
Tuesday: Truffle Spaghettini $29
Wednesday: Dorade Royale en Papillote $46
Thursday: Pork Milanese $44
Friday: Bouillabaisse $43
Saturday: Grilled Ribeye $72
Sunday: Lobster Risotto $49
Steak Frites
Skirt Steak* $45
maître d'hôtel butter
New York Strip* $53
sauce béarnaise
Filet* $67
sauce au poivre
Entrées
Duck Confit $39
frisée, pommes tapées
Grilled Branzino $41
gigante beans, tapenade
Artichokes à la Barigoule $28
carrots, onions, parsley
Trout Amandine $33
haricots verts, brown butter
Boeuf Bourguignon $46
pommes purée, bacon lardons
Spaghetti Bolognese $24
Spaghetti Limone $21
bottarga
Half Roasted Chicken $34
pommes purée
Moules Frites $29
white wine, garlic
Chicken Paillard $27
almonds, picholine olives
Gruyère Omelette $18
fines herbes
Crêpe Complète $23
ham, comte, egg
Le Grand Aioli
Le Grand Aioli $38
shrimp, poached salmon, crunchy crudite, spicy tomato aioli and niçoise olive tapenade
Fruits de Mer
Petit Plateau* $125
Grand Plateau* $195
Oysters* $26
mignonette
Shrimp Cocktail $24
Little Neck Clams* $15
Jumbo Stone Crabs $79
2 each
King Crab $54
Half-Chilled Lobster* $31
Pastis Fromages
Selection of Cheeses 3 or 5 $7 each
Garnitures
Haricots Verts $10
Sautéed Spinach $12
Pommes Purée $10
Pommes Frites $12
Wild Mushrooms $12
Hors D'oeuvres
Tuna Carpaccio* $28
lemon vinaigrette
Scallop Crudo* $21
passionfruit
Leeks Vinaigrette $17
almonds
Crudo* $22
sea bream, meyer lemon, olive oil
Crispy Artichokes $19
garlic aioli
Pâté de Campagne $17
Foie Gras Parfait $22
Steak Tartare* $21
Onion Soup $19
gratinée
Escargots $22
garlic-parsley butter
Sardines en Conserve $28
lemon, bordier butter
Burrata $21
heirloom tomatoes, basil
Gratin au Macaroni $17
parisian ham
Salads & Sandwiches
Warm Shrimp Salad $27
lemon beurre blanc, avocado
Salade Niçoise $29
confit tuna, dijon vinaigrette
Beet Salad $18
greens, fennel cream, goat cheese, hazelnuts
Salade Verte $15
haricots verts, radishes
Steak Sandwich* $35
onions, gruyère, aïoli
Croque Monsieur / Croque Madame (+$2) $22
Cheeseburger à l'Américaine* $28.5
Pastas
Linguine Vongole $28
Spaghetti Bolognese $24
Spaghetti Limone $21
bottarga
Plat du Jour
Monday: Duck à l'Orange $46
Tuesday: Truffle Spaghettini $29
Wednesday: Dorade Royale en Papillote $46
Thursday: Pork Milanese $44
Friday: Bouillabaisse $43
Saturday: Grilled Ribeye $72
Sunday: Lobster Risotto $49
Steak Frites
Skirt Steak* $45
maître d'hôtel butter
New York Strip* $53
sauce béarnaise
Filet* $67
sauce au poivre
Entrées
Salmon $34
beurre blanc, asparagus
Moules Frites $29
white wine, garlic
Grilled Branzino $41
gigante beans, tapenade
Artichokes à la Barigoule $28
carrots, onions, parsley
Trout Amandine $33
haricots verts, brown butter
Boeuf Bourguignon $46
pommes purée, bacon lardons
Scallops Provençal $44
artichoke purée, basil
Duck Confit $39
pommes tapées
Half Roasted Chicken $34
pommes purée
Lobster Frites $82
Chicken Paillard $27
almonds, picholine olives
Gruyère Omelette $18
fines herbes
Viennoiserie
Croissant $4
Pain au Chocolat $5
Almond Croissant $5
Pain aux Raisins $5
Brioche $5
Viennoiserie Basket $18
assorted pastries, jam
Éclairs $10
vanilla or coffee
Le Grand Aioli
Le Grand Aioli $38
shrimp, poached salmon, crunchy crudite, spicy tomato aioli and niçoise olive tapenade
Fruits De Mer
Petit Plateau* $125
Grand Plateau* $195
Oysters* $26
mignonette
Shrimp Cocktail $24
Little Neck Clams* $15
Jumbo Stone Crabs $79
2 each
King Crab $54
Half-Chilled Lobster* $31
Pastis Fromages
A Selection Of Cheeses. C’est Délicieux.
Selection of Cheeses 3 or 5 $7 each
Hors D'oeuvres
Homemade Granola $12
yogurt, raspberries
Grapefruit Brûlée $6
Tuna Carpaccio* $28
lemon vinaigrette
Leeks Vinaigrette $17
almonds
Crudo* $22
sea bream, meyer lemon, olive oil
Crispy Artichokes $19
garlic aioli
Smoked Salmon* $22
toasted bagel, cream cheese
Scallop Crudo $21
passionfruit, hazelnut
Pâté de Campagne $17
pistachios
Foie Gras Parfait $22
Steak Tartare* $21
Onion Soup $19
gratinée
Burrata $21
heirloom tomatoes, basil
Sardines en Conserve $28
lemon, Bordier butter
Escargots $22
garlic-parsley butter
Salads & Sandwiches
Warm Shrimp Salad $27
lemon beurre blanc, avocado
Salade Niçoise $29
confit tuna, dijon vinaigrette
Beet Salad $18
greens, fennel cream, goat cheese, hazelnuts
Salade Verte $15
haricots verts, radishes
Caesar Salad $16
croûtons, garlic-anchovy vinaigrette
Grilled Chicken Sandwich $25
bacon, black pepper aioli
Croque Monsieur / Croque Madame $22
+$2
Steak Sandwich* $39
onions, gruyère, aïoli
Cheeseburger à l'Américaine* $28.5
Brunch
Buttermilk Pancakes $19
maple syrup
French Toast $17
strawberries, crème chantilly
Eggs Any Style $18
choice of meat, pommes tapeés
Eggs en Cocotte $26
truffle, maitake mushrooms
Eggs Benedict $23
Parisian ham, hollandaise
Quiche Lorraine $19
bacon, gruyère, onion
Eggs Norwegian $25
smoked salmon, hollandaise
Avocado Tartine $20
poached eggs, tomato confit
Gruyère Omelette $18
fines herbes
Egg White Omelette $18
gruyère, ratatouille
Crêpe Complète $23
ham, comté, egg
Entrées
Chicken Paillard $27
almonds, picholine olives
Skirt Steak* $45
maître d’hôtel butter
Trout Amandine $33
haricots verts, brown butter
New York Strip* $53
sauce béarnaise
Moules Frites $29
white wine, garlic
Grilled Branzino $41
gigante beans, tapenade
Spaghetti Bolognese $24
Spaghetti Limone $21
bottarga
Garnitures
Bacon $12
Pork Sausage $9
Turkey Sausage $9
Pommes Tapeés $8
Pommes Frites $12
Wild Mushrooms $12
Haricots Verts $10
Sautéed Spinach $12
Profiteroles $15
vanilla ice cream, bittersweet chocolate
Vanilla Bean Crème Brûlée $13
warm madeleine
Tarte au Citron $14
meringuée, raspberry sauce, mixed berries
Citron Givré $11
lemon sorbet
Dark Chocolate Mousse $13
Sticky Toffee Pudding $14
dark rum, vanilla ice cream
Artisanal Sorbet & Ice Cream $8
Pastis Fromages $7 each
A selection of cheeses, select 3 or 5
GROUP DINING
For groups or private events, please contact us directly to discuss customized options and availability. Enjoy the beautiful tropical weather in our outdoor garden or the elegant indoor space.