DOWNLOAD PDF
Click to see our vegan, vegetarian, and gluten-free options.
Plat du Jour
Monday: Duck a l’Orange $46
Tuesday: Dorade Royale en Papillote $46
Wednesday: Dover Sole à la Meunière $68
Thursday: Boudin Blanc $32
Friday: Bouillabaisse $43
Saturday: Chicken Kiev $34
Sunday: Pork Milanese $39
Le Grand Aioli $38
shrimp, poached salmon, crunchy crudite, spicy tomato aioli and niçoise olive tapenade
Pastis Fromages
Selection of Cheeses 3 or 5 $7 each
Fruits de Mer
Petit Plateau* $125
Grand Plateau* $195
Oysters* mignonette $26
Shrimp Cocktail $24
Stone Crab $36
King Crab* $41
Little Neck Clams* $15
Half-Chilled Lobster* $31
Hors D’oeuvres
Tuna Carpaccio* lemon vinaigrette $28
Scallop Crudo passionfruit $21
Leeks Vinaigrette almonds $17
Sardines en Conserve lemon, bordier butter $28
Crispy Artichokes garlic aioli $19
Pâté de Campagne $17
Foie Gras Parfait $22
Steak Tartare* $21
Onion Soup gratinée $19
Escargots garlic-parsley butter $21
Burrata heirloom tomatoes, pickled onion $21
Gratin au Macaroni parisian ham $17
Salades et Sandwiches
Warm Shrimp Salad $27
lemon beurre blanc, avocado
Lobster Cobb Salad $38
bacon, fourme d’ambert
Salade Niçoise $29
confit tuna, dijon vinaigrette
Salade Verte $15
haricots verts, radishes
Steak Sandwich* $35
onions, gruyère, aïoli
Croque Monsieur / Croque Madame (+$2) $22
Cheeseburger à l’Américaine* $27
Pastas
Linguine Vongole $28
Spaghetti Bolognese $24
Spaghetti Limone bottarga $21
Steak Frites
New York Strip* $49
maître d’hôtel butter
Filet* $67
sauce au poivre
Ribeye* $72
sauce béarnaise
Entrées
Duck Confit $39
pommes sarladaise
Moules Frites $29
white wine, garlic
Boeuf Bourguignon $46
pommes purée, bacon lardons
Grilled Branzino $41
gigante beans, tapenade
Hearts of Palm Provençal $32
baby artichokes, tomato
Red Snapper $41
lemon confit, olives, tomato
Trout Amandine $33
haricots verts, brown butter
Salmon $34
lemon beurre blanc, asparagus
Half Roasted Chicken $34
pommes purée
Veal Escalope $39
wild mushrooms, spring onion
Lobster Frites $72
Chicken Paillard $26
almonds, picholine olives
Gruyère Omelette $18
fines herbes
Garnitures
Haricots Verts $10
Sautéed Spinach $12
Pommes Purée $10
Pommes Frites $12
