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Plat du Jour
Monday: Duck a l’Orange $46
Tuesday: Dorade Royale en Papillote $46
Wednesday: Dover Sole à la Meunière $68
Thursday: Veal Escalopes $68
Friday: Bouillabaisse $39
Saturday: Chicken Kiev $34
Sunday: Softshell Crabs $36
La Grande Aioli $36
shrimp, poached salmon, crunchy crudite, spicy tomato aioli and niçoise olive tapenade
Pastis Fromages
Selection of Cheeses 3 or 5 $7 each
Fruits de Mer
Petit Plateau* $125
Grand Plateau* $195
Oysters* mignonette $26
Shrimp Cocktail $24
Crab Mayonnaise* $38
King Crab* $41
Little Neck Clams* $15
Half-Chilled Lobster* $31
Hors D’oeuvres
Tuna Carpaccio* lemon vinaigrette $26
Scallop Crudo passionfruit $21
Leeks Vinaigrette almonds $17
Sardines en Conserve lemon, bordier butter $28
Crispy Artichokes garlic aioli $19
Tomato Tart $16
Pâté de Campagne $17
Steak Tartare* $20
Onion Soup gratinée $19
Escargots garlic-parsley butter $19
Burrata heirloom tomatoes, pickled onion $19
Gratin au Macaroni parisian ham $17
Ricotta Ravioli $16
Salades et Sandwiches
Warm Shrimp Salad $27
truffle beurre blanc, avocado
Lobster Salad $33
horseradish crème fraîche, raspberry vinaigrette
Salade Niçoise $31
confit tuna, dijon vinaigrette
Salade Verte $15
haricots verts, radishes
Steak Sandwich* $34
onions, gruyère, aïoli
Croque Monsieur / Croque Madame (+$2) $22
Cheeseburger à l’Américaine* $27
Pastas
Linguine Vongole $28
Spaghetti Bolognese $24
Spaghetti Limone bottarga $21
(add Beluga Caviar +$70)
Steak Frites
Hanger* $40
maître d’hôtel butter
Filet* $65
sauce au poivre
Entrecôte* $72
sauce béarnaise
Entrées
Duck Confit $39
pommes sarladaise
Moules Frites $29
white wine, garlic
Grilled Branzino $41
gigante beans, tapenade
Snapper Provençal $39
preserved lemon, zucchini, olives
Trout Amandine $33
haricots verts, brown butter
Salmon $34
lemon beurre blanc, asparagus
Half Roasted Chicken $34
pommes purée
Lobster Frites $72
Chicken Paillard $24
almonds, picholine olives
Gruyère Omelette $18
fines herbes
Garnitures
Haricots Verts $10
Sautéed Spinach $12
Pommes Purée $10
Pommes Frites $12
