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Click to see our vegan, vegetarian, and gluten-free options.
Plat du Jour
Monday: Duck à l’Orange $46
Tuesday: Dorade Royale en Papillote $46
Wednesday: Dover Sole à la Meunière $85
Thursday: Pork à la Charcutière $42
Friday: Bouillabaisse $43
Saturday: Prime Rib $67
Sunday: Razor Clams $27
Le Grand Aioli $38
shrimp, poached salmon, crunchy crudite, spicy tomato aioli and niçoise olive tapenade
Pastis Fromages
Selection of Cheeses 3 or 5 $7 each
Fruits de Mer
Petit Plateau* $125
Grand Plateau* $195
Oysters* mignonette $26
Shrimp Cocktail $24
Jumbo Stone Crab 2 each $79
King Crab* $41
Little Neck Clams* $15
Half-Chilled Lobster* $31
Hors D’oeuvres
Tuna Carpaccio* lemon vinaigrette $28
Scallop Crudo passionfruit $21
Leeks Vinaigrette almonds $17
Sardines en Conserve lemon, bordier butter $28
Crispy Artichokes garlic aioli $19
Pâté de Campagne $17
Foie Gras Parfait $22
Steak Tartare* $21
Onion Soup gratinée $19
Escargots garlic-parsley butter $21
Burrata heirloom tomatoes, basil $21
Gratin au Macaroni parisian ham $17
Salades et Sandwiches
Warm Shrimp Salad $27
lemon beurre blanc, avocado
Salade Niçoise $29
confit tuna, dijon vinaigrette
Lobster Salad $37
fall vegetables, oranges, and curry
Salade Verte $15
haricots verts, radishes
Steak Sandwich* $35
onions, gruyère, aïoli
Croque Monsieur / Croque Madame (+$2) $22
Cheeseburger à l’Américaine* $27
Pastas
Linguine Vongole $28
Spaghetti Bolognese $24
Spaghetti Limone bottarga $21
Steak Frites
New York Strip* $49
maître d’hôtel butter
Filet* $67
sauce au poivre
Ribeye* $72
sauce béarnaise
Entrées
Salmon $34
à la sauce vierge, tomato, spinach
Moules Frites $29
white wine, garlic
Grilled Branzino $41
gigante beans, tapenade
Artichokes à la Barigoule $28
carrots, onions, parsley
Boeuf Bourguignon $46
red wine, bacon lardons, pommes purée
Fish and Chips $31
triple cooked chips, tartar sauce
Trout Amandine $33
haricots verts, brown butter
Duck Confit $39
pommes sarladaise
Half Roasted Chicken $34
pommes purée
Lobster Frites $82
Chicken Paillard $26
almonds, picholine olives
Gruyère Omelette $18
fines herbes
Garnitures
Haricots Verts $10
Sautéed Spinach $12
Pommes Purée $10
Pommes Frites $12
Wild Mushrooms $12
An 18% gratuity calculated on total food and beverage is automatically added to guest checks for parties of 6 or more.
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses. Although every effort will be made to accommodate food allergies, we are afraid we cannot always guarantee meeting your needs.
