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Click to see our vegan, vegetarian, and gluten-free options.
Plat du Jour
Monday: Duck à l’Orange $46
Tuesday: Truffle Spaghettini $29
Wednesday: Dorade Royale en Papillote $46
Thursday: Pork Milanese $44
Friday: Bouillabaisse $43
Saturday: Grilled Ribeye $72
Sunday: Lobster Risotto $49
Le Grand Aioli
shrimp, poached salmon, crunchy crudite, spicy tomato aioli and niçoise olive tapenade $38
Pastis Fromages
Selection of Cheeses 3 or 5 $7 each
Fruits de Mer
Petit Plateau* $125
Grand Plateau* $195
Oysters* mignonette $26
Shrimp Cocktail $24
Little Neck Clams* $15
Jumbo Stone Crabs 2 each $79
King Crab $54
Half-Chilled Lobster* $31
Hors D’oeuvres
Tuna Carpaccio* lemon vinaigrette $28
Scallop Crudo* passionfruit, hazelnut $21
Leeks Vinaigrette almonds $17
Crudo* sea bream, meyer lemon, olive oil $22
Crispy Artichokes garlic aioli $19
Pâté de Campagne pistachios $17
Foie Gras Parfait $22
Steak Tartare* $21
Onion Soup gratinée $19
Escargots garlic-parsley butter $22
Sardines en Conserve lemon, bordier butter $28
Burrata heirloom tomatoes, basil $21
Gratin au Macaroni Parisian ham $17
Salades et Sandwiches
Warm Shrimp Salad $27
lemon beurre blanc, avocado
Salade Niçoise $29
confit tuna, dijon vinaigrette
Beet Salad
greens, fennel cream, goat cheese, hazelnuts $18
Salade Verte $15
haricots verts, radishes
Steak Sandwich* $35
onions, gruyère, aïoli
Croque Monsieur / Croque Madame (+$2) $22
Cheeseburger à l’Américaine* $28.5
Pastas
Linguine Vongole $28
Spaghetti Bolognese $24
Spaghetti Limone bottarga $21
Steak Frites
Skirt Steak* $45
sauce béarnaise
New York Strip* $53
maître d’hôtel butter
Filet* $67
sauce au poivre
Entrées
Salmon $34
beurre blanc, asparagus
Moules Frites $29
white wine, garlic
Grilled Branzino $41
gigante beans, tapenade
Artichokes à la Barigoule $28
carrots, onions, parsley
Trout Amandine $33
haricots verts, brown butter
Boeuf Bourguignon $46
pommes purée, bacon lardons
Scallops Provençal $44
artichoke purée, basil
Duck Confit $39
pommes tapées
Half Roasted Chicken $34
pommes purée
Lobster Frites $82
Chicken Paillard $27
almonds, picholine olives
Gruyère Omelette $18
fines herbes
Garnitures
Haricots Verts $10
Sautéed Spinach $12
Pommes Purée $10
Pommes Frites $12
Wild Mushrooms $12
A 20% service charge will be included on all guest checks.
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses. Although every effort will be made to accommodate food allergies, we are afraid we cannot always guarantee meeting your needs.