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Brunch

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Click to see our vegan, vegetarian, and gluten-free options.

Viennoiserie

Croissant   $4
Pain au Chocolat   $5
Almond Croissant  $5
Pain aux Raisins  $5
Brioche  $5
Viennoiserie Basket  assorted pastries, jam  $18
Éclairs  vanilla or coffee  $10


Le Grand Aioli

shrimp, poached salmon, crunchy crudite, spicy tomato aioli and niçoise olive tapenade   $38


Pastis Fromages

A Selection Of Cheeses.  C’est Délicieux.
Selection of Cheeses 3 or 5    
$7 each


Fruits De Mer 

Petit Plateau*   $125
Grand Plateau*   $195
Oysters* mignonette   $26
Shrimp Cocktail   $24
Little Neck Clams*   $15
Jumbo Stone Crabs  2 each   $79
King Crab  $54
Half-Chilled Lobster*   $31


Hors D’oeuvres

Homemade Granola  yogurt, raspberries   $12
Grapefruit Brûlée   $6
Tuna Carpaccio*  lemon vinaigrette   $28
Leeks Vinaigrette  almonds   $17
Crudo*  sea bream, meyer lemon, olive oil   $22
Crispy Artichokes  garlic aioli   $19
Smoked Salmon*  toasted bagel, cream cheese   $22
Scallop Crudo  passionfruit, hazelnut   $21
Pâté de Campagne  pistachios    $17
Foie Gras Parfait   $22
Steak Tartare*  
$21
Onion Soup  gratinée   $19
Burrata heirloom tomatoes, basil   $21
Sardines en Conserve  lemon, Bordier butter   $28
Escargots garlic-parsley butter   $22


Salades et Sandwiches

Warm Shrimp Salad  lemon beurre blanc, avocado   $27
Salade Niçoise  confit tuna, dijon vinaigrette   $29
Beet Salad  greens, fennel cream, goat cheese, hazelnuts   $18
Salade Verte  haricots verts, radishes   $15
Caesar Salad   croûtons, garlic-anchovy vinaigrette   $16
Grilled Chicken Sandwich bacon, black pepper aïoli   $25
Croque Monsieur / Croque Madame (+$2)   $22
Steak Sandwich* onions, gruyère, aïoli   $35
Cheeseburger à l’Américaine*   $28.5


Brunch

Buttermilk Pancakes  maple syrup   $19

French Toast  strawberries, crème chantilly   $17

Eggs Any Style  choice of meat, pommes tapeés   $18

Eggs Benedict  Parisian ham, hollandaise   $23

Eggs Norwegian  smoked salmon, hollandaise   $25

Quiche Lorraine  bacon, gruyère, onion   $19

Avocado Tartine  poached eggs, tomato confit   $20

Gruyère Omelette  fines herbes   $18

Egg White Omelette  gruyère, ratatouille   $18

Crêpe Complète  ham, comté, egg   $23


Entrées

Chicken Paillard  almonds, picholine olives   $27

Skirt Steak*   sauce béarnaise   $45

Trout Amandine  haricots verts, brown butter   $33

New York Strip*  maître d’hôtel butter   $53

Moules Frites  white wine, garlic   $29

Grilled Branzino  gigante beans, tapenade   $41

Spaghetti Bolognese  $24

Spaghetti Limone  bottarga   $21


Garnitures

Bacon   $12
Pork Sausage   $9
Turkey Sausage   $9
Pommes Tapeés  
$8
Pommes Frites   $12

 

A 20% service charge will be included on all guest checks.

*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses. Although every effort will be made to accommodate food allergies, we are afraid we cannot always guarantee meeting your needs.

 

 

 

Hours

Open for Indoor and Outdoor Dining

Monday – Wednesday: 11:30am-5pm (lunch); 5-11pm (dinner)
Thursday – Friday: 11:30am-5pm (lunch); 5-12am (dinner)
Saturday: 10am-4pm (brunch); 4-12am (dinner)
Sunday: 10am-4pm (brunch); 4-11pm (dinner)

Contact

PHONE:  (305) 686-3050
GENERAL: pastismiami.info@starr-restaurants.com
GROUP DINING: pastismiami.events@starr-restaurants.com
marketing: pastismiami.marketing@starr-restaurants.com
PRESS: pastismiami.press@starr-restaurants.com

Location

380 NW 26th St, Miami, FL 33127

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