Please let your server know of any food allergies.
Le Grand Aioli $38
shrimp, poached salmon, crunchy crudite, spicy tomato aioli and niçoise olive tapenade $36
(gluten-free)
Fruits De Mer
Petit Plateau* $125
(gluten-free)
Grand Plateau* $195
(gluten-free)
Oysters* mignonette $26
(gluten-free)
Shrimp Cocktail $24
(gluten-free)
King Crab* $41
(gluten-free)
Hors D’oeuvres
Homemade Granola yogurt, raspberries $12
(vegetarian)
Grapefruit Brûlée $6
(vegan, gluten-free)
Tuna Carpaccio* lemon vinaigrette $28
(gluten-free)
Leeks Vinaigrette almonds $17
(vegetarian, gluten-free)
Crispy Artichokes garlic aioli $19
(vegetarian, gluten-free)
Scallop Crudo passionfruit $21
(gluten-free)
Foie Gras Parfait $22
(gluten-free)
Burrata heirloom tomatoes, pickled onion $21
(vegetarian, gluten-free)
Salades et Sandwiches
Salade Verte haricots verts, radishes $15
(vegan, gluten-free)
Salade Niçoise confit tuna, dijon vinaigrette $29
(gluten-free)
Lobster Cobb Salad bacon, fourme d’ambert $37
(gluten-free)
Warm Shrimp Salad lemon beurre blanc, avocado $27
(gluten-free)
Brunch
Buttermilk Pancakes $19
maple syrup
(vegetarian)
French Toast $17
strawberries, crème chantilly
(vegetarian)
Avocado Tartine $20
poached eggs, tomato confit
(vegetarian)
Gruyère Omelette $18
fines herbes
(vegetarian, gluten-free)
Egg White Omelette $18
gruyère, ratatouille
(vegetarian, gluten-free)
Eggs Basquaise $17
polenta, red peppers, prosciutto
(gluten-free)
Crêpe Complète $23
ham, comté, egg
(gluten-free)
Entrées
Chicken Paillard $26
almonds, picholine olives
(gluten-free)
New York Strip Frites* $49
maître d’hotel butter
(gluten-free)
Trout Amandine $33
haricots verts, brown butter
(gluten-free)
Moules Frites $29
white wine, garlic
(gluten-free)
Grilled Branzino $41
gigante beans, tapenade
(gluten-free)
Garnitures
Pommes Frites $12
(vegan, gluten-free)