Vegan, Vegetarian, & Gluten-Free Brunch

Please let your server know of any food allergies.

Le Grand Aioli  $38

shrimp, poached salmon, crunchy crudite, spicy tomato aioli and niçoise olive tapenade    $36
(gluten-free)

---

Fruits De Mer

Petit Plateau*   $125
(gluten-free)

Grand Plateau*   $195
(gluten-free)

Oysters* mignonette   $26
(gluten-free)

Shrimp Cocktail   $24
(gluten-free)

King Crab*   $41
(gluten-free)

---

Hors D’oeuvres

Homemade Granola  yogurt, raspberries   $12
(vegetarian)

Grapefruit Brûlée   $6
(vegan, gluten-free)

Tuna Carpaccio*  lemon vinaigrette   $28
(gluten-free)

Leeks Vinaigrette  almonds $17
(vegetarian, gluten-free)

Crispy Artichokes  garlic aioli $19
(vegetarian, gluten-free)

Scallop Crudo  passionfruit  $21
(gluten-free)

Foie Gras Parfait     $22
(gluten-free)

Burrata heirloom tomatoes, pickled onion   $21
(vegetarian, gluten-free)

---

Salades et Sandwiches

Salade Verte  haricots verts, radishes   $15
(vegan, gluten-free)

Salade Niçoise  confit tuna, dijon vinaigrette   $29
(gluten-free)

Warm Shrimp Salad  lemon beurre blanc, avocado   $27
(gluten-free)

---

Brunch

Buttermilk Pancakes    $19
maple syrup
(vegetarian)

French Toast    $17
strawberries, crème chantilly
(vegetarian)

Avocado Tartine    $20
poached eggs, tomato confit
(vegetarian)

Gruyère Omelette   $18
fines herbes
(vegetarian, gluten-free)

Egg White Omelette    $18
gruyère, ratatouille
(vegetarian, gluten-free)

Eggs Basquaise    $17
polenta, red peppers, prosciutto
(gluten-free)

Crêpe Complète   $23
ham, comté, egg
(gluten-free)

---

Entrées

Chicken Paillard  $26
almonds, picholine olives
(gluten-free)

New York Strip Frites*   $49
maître d’hotel butter
(gluten-free)

Trout Amandine  $33
haricots verts, brown butter
(gluten-free)

Moules Frites   $29
white wine, garlic
(gluten-free)

Grilled Branzino   $41
gigante beans, tapenade
(gluten-free)

---

Garnitures

Pommes Frites     $12
(vegan, gluten-free)

 

An 18% gratuity calculated on total food and beverage is automatically added to guest checks for parties of 6 or more.

*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses. Although every effort will be made to accommodate food allergies, we are afraid we cannot always guarantee meeting your needs.