Please let your server know of any food allergies.

Le Grand Aioli  $38

shrimp, poached salmon, crunchy crudite, spicy tomato aioli and niçoise olive tapenade    $36
(gluten-free)

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Fruits De Mer

Petit Plateau*   $125
(gluten-free)

Grand Plateau*   $195
(gluten-free)

Oysters* mignonette   $26
(gluten-free)

Shrimp Cocktail   $24
(gluten-free)

King Crab*   $41
(gluten-free)

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Hors D’oeuvres

Homemade Granola  yogurt, raspberries   $12
(vegetarian)

Grapefruit Brûlée   $6
(vegan, gluten-free)

Tuna Carpaccio*  lemon vinaigrette   $28
(gluten-free)

Leeks Vinaigrette  almonds $17
(vegetarian, gluten-free)

Crispy Artichokes  garlic aioli $19
(vegetarian, gluten-free)

Scallop Crudo  passionfruit  $21
(gluten-free)

Foie Gras Parfait     $22
(gluten-free)

Burrata heirloom tomatoes, pickled onion   $21
(vegetarian, gluten-free)

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Salades et Sandwiches

Salade Verte  haricots verts, radishes   $15
(vegan, gluten-free)

Salade Niçoise  confit tuna, dijon vinaigrette   $29
(gluten-free)

Lobster Cobb Salad  bacon, fourme d’ambert   $37
(gluten-free)

Warm Shrimp Salad  lemon beurre blanc, avocado   $27
(gluten-free)

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Brunch

Buttermilk Pancakes    $19
maple syrup
(vegetarian)

French Toast    $17
strawberries, crème chantilly
(vegetarian)

Avocado Tartine    $20
poached eggs, tomato confit
(vegetarian)

Gruyère Omelette   $18
fines herbes
(vegetarian, gluten-free)

Egg White Omelette    $18
gruyère, ratatouille
(vegetarian, gluten-free)

Eggs Basquaise    $17
polenta, red peppers, prosciutto
(gluten-free)

Crêpe Complète   $23
ham, comté, egg
(gluten-free)

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Entrées

Chicken Paillard  $26
almonds, picholine olives
(gluten-free)

New York Strip Frites*   $49
maître d’hotel butter
(gluten-free)

Trout Amandine  $33
haricots verts, brown butter
(gluten-free)

Moules Frites   $29
white wine, garlic
(gluten-free)

Grilled Branzino   $41
gigante beans, tapenade
(gluten-free)

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Garnitures

Pommes Frites     $12
(vegan, gluten-free)