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Click to see our vegan, vegetarian, and gluten-free options.
Pastis Fromages
Selection of Cheeses 3 or 5 $7 each
Hors D’oeuvres
Oysters* mignonette $26
Shrimp Cocktail $24
Tuna Carpaccio* lemon vinaigrette $26
Scallop Crudo* passionfruit $21
Crispy Artichokes garlic aioli $19
Onion Soup Gratinée $19
Escargots garlic-parsley butter $21
Salades et Sandwiches
Warm Shrimp Salad lemon beurre blanc, avocado $27
Salade Niçoise confit tuna, dijon vinaigrette $29
Salade Verte haricots verts, radishes $15
Croque Monsieur / Croque Madame (+$2) $22
Cheeseburger À L’américaine* $27
Entrées
New York Strip Frites* maître d’hôtel butter $49
Trout Amandine haricots verts, brown butter $33
Moules Frites white wine, garlic $29
Chicken Paillard almonds, picholine olives $26
Gruyère Omelette fines herbes $18
Garnitures
Haricots Verts $10
Sautéed Spinach $12
Pommes Frites $12
Desserts
Profiteroles vanilla ice cream, bittersweet chocolate $15
Vanilla Bean Crème Brûlée warm madeleine $13
Key Lime Tart toasted meringue, raspberry, almond crust $14
Raspberry Vacherin layers of fresh raspberry, vanilla bean ice cream, and crisp meringue $14
Dark Chocolate Mousse $13
Sticky Toffee Pudding vanilla ice cream $14
Citron Givré lemon sorbe $11
Artisanal Sorbet & Ice Cream $8
An 18% gratuity calculated on total food and beverage is automatically added to guest checks for parties of 6 or more.
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses. Although every effort will be made to accommodate food allergies, we are afraid we cannot always guarantee meeting your needs.
