Please let your server know of any food allergies.
Hors D’oeuvres
Oysters* mignonette $26
(gluten-free)
Shrimp Cocktail $24
(gluten-free)
Tuna Carpaccio* lemon vinaigrette $26
(gluten-free)
Scallop Crudo* passionfruit $18
(gluten-free)
Crispy Artichokes garlic aioli $19
(vegetarian, gluten-free)
Salades et Sandwiches
Warm Shrimp Salad lemon beurre blanc, avocado $27
(gluten-free)
Salade Niçoise confit tuna, dijon vinaigrette $29
(gluten-free)
Salade Verte haricots verts, radishes $15
(vegan, gluten-free)
Entrées
New York Strip Frites* maître d’hôtel butter $49
(gluten-free)
Trout Amandine haricots verts, brown butter $33
(gluten-free)
Moules Frites white wine, garlic $29
(gluten-free)
Chicken Paillard almonds, picholine olives $26
(gluten-free)
Gruyère Omelette fines herbes $18
(vegetarian, gluten-free)
Garnitures
Haricots Verts $10
(gluten-free)
Sautéed Spinach $12
(vegetarian, gluten-free)
Pommes Frites $12
(vegan, gluten-free)
Desserts
Éclairs $10
vanilla, coffee
(vegetarian)
Profiteroles $14
vanilla ice cream, bittersweet chocolate
(vegetarian)
Vanilla Bean Crème Brûlée $13
warm madeleine
(vegetarian)
Dark Chocolate Mousse $13
(vegetarian, gluten-free)
Sticky Toffee Pudding $14
vanilla ice cream
(vegetarian)
Artisanal Sorbet & Ice Cream $8
(vegetarian, gluten-free)
An 18% gratuity calculated on total food and beverage is automatically added to guest checks for parties of 6 or more.
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses. Although every effort will be made to accommodate food allergies, we are afraid we cannot always guarantee meeting your needs.
