Please let your server know of any food allergies.
Hors D’oeuvres
New York Strip Frites* maître d’hôtel butter $49
(gluten-free)
Oysters* mignonette $26
(gluten-free)
Shrimp Cocktail $24
(gluten-free)
Tuna Carpaccio* lemon vinaigrette $26
(gluten-free)
Scallop Crudo* passionfruit $18
(gluten-free)
Crispy Artichokes garlic aioli $19
(vegetarian, gluten-free)
Salades et Sandwiches
Warm Shrimp Salad lemon beurre blanc, avocado $27
(gluten-free)
Salade Niçoise confit tuna, dijon vinaigrette $29
(gluten-free)
Salade Verte haricots verts, radishes $15
(vegan, gluten-free)
Entrées
Trout Amandine haricots verts, brown butter $33
(gluten-free)
Moules Frites white wine, garlic $29
(gluten-free)
Chicken Paillard almonds, picholine olives $26
(gluten-free)
Gruyère Omelette fines herbes $18
(vegetarian, gluten-free)
Garnitures
Haricots Verts $10
(gluten-free)
Sautéed Spinach $12
(vegetarian, gluten-free)
Pommes Frites $12
(vegan, gluten-free)
Desserts
Éclairs $10
vanilla, coffee
(vegetarian)
Profiteroles $14
vanilla ice cream, bittersweet chocolate
(vegetarian)
Vanilla Bean Crème Brûlée $13
warm madeleine
(vegetarian)
Dark Chocolate Mousse $13
(vegetarian, gluten-free)
Sticky Toffee Pudding $14
vanilla ice cream
(vegetarian)
Artisanal Sorbet & Ice Cream $8
(vegetarian, gluten-free)