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Plat du Jour
Monday: Duck a l’Orange $46
Tuesday: Dorade Royale en Papillote $46
Wednesday: Dover Sole à la Meunière $85
Thursday: Moroccan Lamb $14
Friday: Bouillabaisse $43
Saturday: Chicken Kiev $34
Sunday: Veal Milanese $70
Le Grand Aioli $38
shrimp, poached salmon, crunchy crudite, spicy tomato aioli and niçoise olive tapenade
Pastis Fromages
Selection of Cheeses 3 or 5 $7 each
Fruits de Mer
Petit Plateau* $125
Grand Plateau* $195
Oysters* mignonette $26
Shrimp Cocktail $24
Stone Crab $36
King Crab* $41
Little Neck Clams* $15
Half-Chilled Lobster* $31
Hors D’oeuvres
Tuna Carpaccio* lemon vinaigrette $28
Pâté de Campagne $17
Foie Gras Parfait $22
Scallop Crudo passionfruit $21
Steak Tartare* $21
Leeks Vinaigrette almonds $20
Onion Soup gratinée $19
Burrata heirloom tomatoes, basil $21
Sardines en Conserve lemon, bordier butter $28
Crispy Artichokes garlic aioli $19
Escargots garlic-parsley butter $21
Gratin au Macaroni parisian ham $17
Salades et Sandwiches
Warm Shrimp Salad lemon beurre blanc, avocado $27
Salade Niçoise confit tuna, dijon vinaigrette $29
Salade Verte haricots verts, radishes $15
Grilled Chicken Sandwich bacon, avocado $25
Croque Monsieur / Croque Madame (+$2) $22
Steak Sandwich* onions, gruyère, aïoli $35
Cheeseburger à l’Américaine* $27
Steak Frites
New York Strip* maître d’hôtel butter $49
Filet* sauce au poivre $67
Entrées
Duck Confit pommes sarladaise $39
Grilled Branzino gigante beans, tapenade $41
Artichokes à la Barigoule carrots, onions, parsley $28
Boeuf Bourguignon lardons, stortini pasta $42
Spaghetti Bolognese $24
Spaghetti Limone bottarga $21
Trout Amandine haricots verts, brown butter $33
Half Roasted Chicken pommes purée $34
Moules Frites white wine, garlic $29
Chicken Paillard almonds, picholine olives $26
Gruyère Omelette fines herbes $18
Crêpe Complète ham, comte, egg $23
Garnitures
Haricots Verts $10
Sautéed Spinach $12
Pommes Purée $10
Pommes Frites $12
Wild Mushrooms $12
An 18% gratuity calculated on total food and beverage is automatically added to guest checks for parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.