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Click to see our vegan, vegetarian, and gluten-free options.
Plat du Jour
Monday: Duck à l’Orange $46
Tuesday: Dorade Royale en Papillote $46
Wednesday: Dover Sole à la Meunière $85
Thursday: Pork Milanese $34
Friday: Bouillabaisse $43
Saturday: Prime Rib $89
Sunday: Herb Crusted Lamb Rack $52
Le Grand Aioli $38
shrimp, poached salmon, crunchy crudite, spicy tomato aioli and niçoise olive tapenade
Pastis Fromages
Selection of Cheeses 3 or 5 $7 each
Fruits de Mer
Petit Plateau* $125
Grand Plateau* $195
Oysters* mignonette $26
Shrimp Cocktail $24
King Crab* $41
Little Neck Clams* $15
Half-Chilled Lobster* $31
Hors D’oeuvres
Tuna Carpaccio* lemon vinaigrette $28
Scallop Crudo passionfruit $21
Steak Tartare* $21
Leeks Vinaigrette almonds $20
Onion Soup gratinée $19
Burrata heirloom tomatoes, basil $21
Pâté de Campagne $17
Foie Gras Parfait $22
Sardines en Conserve lemon, bordier butter $28
Crispy Artichokes garlic aïoli $19
Escargots garlic-parsley butter $21
Gratin au Macaroni parisian ham $17
Salades et Sandwiches
Warm Shrimp Salad lemon beurre blanc, avocado $27
Salade Niçoise confit tuna, dijon vinaigrette $29
Beet Salad greens, fennel cream, goat cheese, hazelnuts $18
Salade Verte haricots verts, radishes $15
Caesar Salad croûtons, garlic-anchovy vinaigrette $16
Grilled Chicken Sandwich bacon, avocado $25
Croque Monsieur / Croque Madame (+$2) $22
Steak Sandwich* onions, gruyère, aïoli $35
Cheeseburger à l’Américaine* $27
Steak Frites
Skirt Steak $45
New York Strip* maître d’hôtel butter $52
Filet* sauce au poivre $67
Entrées
Duck Confit pommes sarladaise $39
Grilled Branzino gigante beans, tapenade $41
Artichokes à la Barigoule carrots, onions, parsley $28
Boeuf Bourguignon red wine, bacon lardons, pommes purée $46
Spaghetti Bolognese $24
Spaghetti Limone bottarga $21
Trout Amandine haricots verts, brown butter $33
Half Roasted Chicken pommes purée $34
Moules Frites white wine, garlic $29
Chicken Paillard almonds, picholine olives $26
Gruyère Omelette fines herbes $18
Crêpe Complète ham, comte, egg $23
Garnitures
Haricots Verts $10
Sautéed Spinach $12
Pommes Purée $10
Pommes Frites $12
Wild Mushrooms $12
An 18% gratuity calculated on total food and beverage is automatically added to guest checks for parties of 6 or more.
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses. Although every effort will be made to accommodate food allergies, we are afraid we cannot always guarantee meeting your needs.