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Click to see our vegan, vegetarian, and gluten-free options.
Plat du Jour
Monday: Duck à l’Orange $46
Tuesday: Truffle Spaghettini $29
Wednesday: Dorade Royale en Papillote $46
Thursday: Pork Milanese $44
Friday: Bouillabaisse $43
Saturday: Grilled Ribeye $72
Sunday: Lobster Risotto $49
Le Grand Aioli
shrimp, poached salmon, crunchy crudite, spicy tomato aioli and niçoise olive tapenade $38
Pastis Fromages
Selection of Cheeses 3 or 5 $7 each
Fruits de Mer
Petit Plateau* $125
Grand Plateau* $195
Oysters* mignonette $26
Shrimp Cocktail $24
Little Neck Clams* $15
Jumbo Stone Crabs 2 each $79
King Crab $54
Half-Chilled Lobster* $31
Hors D’oeuvres
Tuna Carpaccio* lemon vinaigrette $28
Scallop Crudo* passionfruit, hazelnut $21
Steak Tartare* $21
Leeks Vinaigrette almonds $20
Crudo* sea bream, meyer lemon, olive oil $22
Onion Soup gratinée $19
Pâté de Campagne pistachios $17
Foie Gras Parfait $22
Crispy Artichokes garlic aïoli $19
Escargots garlic-parsley butter $22
Sardines en Conserve lemon, bordier butter $28
Burrata heirloom tomatoes, basil $21
Gratin au Macaroni Parisian ham $17
Salades et Sandwiches
Warm Shrimp Salad lemon beurre blanc, avocado $27
Salade Niçoise confit tuna, dijon vinaigrette $29
Beet Salad greens, fennel cream, goat cheese, hazelnuts $18
Salade Verte haricots verts, radishes $15
Caesar Salad croûtons, garlic-anchovy vinaigrette $16
Grilled Chicken Sandwich bacon, black pepper aïoli $25
Croque Monsieur / Croque Madame (+$2) $22
Steak Sandwich* onions, gruyère, aïoli $35
Cheeseburger à l’Américaine* $28.5
Steak Frites
Skirt Steak* sauce béarnaise $45
New York Strip* maître d’hôtel butter $53
Filet* sauce au poivre $67
Entrées
Duck Confit pommes sarladaise $39
Grilled Branzino gigante beans, tapenade $41
Artichokes à la Barigoule carrots, onions, parsley $28
Trout Amandine haricots verts, brown butter $33
Boeuf Bourguignon red wine, bacon lardons, pommes purée $46
Spaghetti Bolognese $24
Spaghetti Limone bottarga $21
Half Roasted Chicken pommes purée $34
Moules Frites white wine, garlic $29
Chicken Paillard almonds, picholine olives $27
Gruyère Omelette fines herbes $18
Crêpe Complète ham, comte, egg $23
Garnitures
Haricots Verts $10
Sautéed Spinach $12
Pommes Purée $10
Pommes Frites $12
Wild Mushrooms $12
A 20% service charge will be included on all guest checks.
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses. Although every effort will be made to accommodate food allergies, we are afraid we cannot always guarantee meeting your needs.