Please let your server know of any food allergies.
Plat du Jour
Monday: Duck a l’Orange $46
(gluten-free)
Tuesday: Dorade Royale en Papillote $46
(gluten-free)
Friday: Bouillabaisse $43
(gluten-free)
Le Grand Aioli $38
shrimp, poached salmon, crunchy crudite, spicy tomato aioli and niçoise olive tapenade
(gluten-free)
Fruits de Mer
Petit Plateau* $125
(gluten-free)
Grand Plateau* $195
(gluten-free)
Oysters* mignonette $26
(gluten-free)
Shrimp Cocktail $24
(gluten-free)
King Crab* $41
(gluten-free)
Hors D’oeuvres
Tuna Carpaccio* lemon vinaigrette $28
(gluten-free)
Scallop Crudo passionfruit $21
(gluten-free)
Leeks Vinaigrette almonds $17
(vegetarian, gluten-free)
Crispy Artichokes garlic aioli $19
(vegetarian, gluten-free)
Foie Gras Parfait $22
(gluten-free)
Burrata heirloom tomatoes, pickled onion $21
(vegetarian, gluten-free)
Salades et Sandwiches
Warm Shrimp Salad $27
lemon beurre blanc, avocado
(gluten-free)
Salade Niçoise $29
confit tuna, dijon vinaigrette
(gluten-free)
Salade Verte $15
haricots verts, radishes
(vegan, gluten-free)
Steak Sandwich* $34
onions, gruyère, aïoli
Steak Frites
New York Strip* $49
maître d’hôtel butter
(gluten-free)
Filet* $67
sauce au poivre
(gluten-free)
Ribeye* $72
sauce béarnaise
(gluten-free)
Entrées
Duck Confit $39
pommes sarladaise
(gluten-free)
Moules Frites $29
white wine, garlic
(gluten-free)
Grilled Branzino $41
gigante beans, tapenade
(gluten-free)
Hearts of Palm Provençal $32
baby artichokes, tomato
(vegetarian, gluten-free)
Trout Amandine $33
haricots verts, brown butter
(gluten-free)
Salmon $34
lemon beurre blanc, asparagus
(gluten-free)
Half Roasted Chicken $34
pommes purée
(gluten-free)
Lobster Frites $72
(gluten-free)
Chicken Paillard $26
almonds, picholine olives
(gluten-free)
Gruyère Omelette $18
fines herbes
(vegetarian, gluten-free)
Garnitures
Haricots Verts $10
(gluten-free)
Sautéed Spinach $12
(vegetarian, gluten-free)
Pommes Purée $10
(vegetarian, gluten-free)
Pommes Frites $12
(vegan, gluten-free)
Wild Mushrooms $12
(vegan, gluten-free)
An 18% gratuity calculated on total food and beverage is automatically added to guest checks for parties of 6 or more.
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses. Although every effort will be made to accommodate food allergies, we are afraid we cannot always guarantee meeting your needs.