Please let your server know of any food allergies.

Plat du Jour

Monday: Duck a l’Orange $46
(gluten-free)

Tuesday: Dorade Royale en Papillote $46
(gluten-free)

Friday: Bouillabaisse   $43
(gluten-free)

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Le Grand Aioli  $38

shrimp, poached salmon, crunchy crudite, spicy tomato aioli and niçoise olive tapenade
(gluten-free)

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Fruits de Mer

Petit Plateau*   $125
(gluten-free)

Grand Plateau*   $195
(gluten-free)

Oysters* mignonette   $26
(gluten-free)

Shrimp Cocktail   $24
(gluten-free)

King Crab*   $41
(gluten-free)

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Hors D’oeuvres

Tuna Carpaccio*  lemon vinaigrette    $28
(gluten-free)

Foie Gras Parfait     $22
(gluten-free)

Scallop Crudo  passionfruit    $21
(gluten-free)

Leeks Vinaigrette  almonds  $20
(vegetarian, gluten-free)

Burrata  heirloom tomatoes, pickled onion     $21
(vegetarian, gluten-free)

Crispy Artichokes  garlic aioli   $19
(vegetarian, gluten-free)

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Salades et Sandwiches

Warm Shrimp Salad   $27
lemon beurre blanc, avocado
(gluten-free)

Salade Niçoise  $29
confit tuna, dijon vinaigrette
(gluten-free)

Salade Verte  $15
haricots verts, radishes
(vegan, gluten-free)

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Entrées

Grilled Branzino   $41
gigante beans, tapenade
(gluten-free)

Hearts of Palm Provençal   $32
baby artichokes, tomato
(vegetarian, gluten-free)

Boeuf Bourguignon   $46
pommes purée, bacon lardons
(gluten-free)

Trout Amandine   $33
haricots verts, brown butter
(gluten-free)

Half Roasted Chicken  $34
pommes purée
(gluten-free)

Moules Frites   $29
white wine, garlic
(gluten-free)

Chicken Paillard  $26
almonds, picholine olives
(gluten-free)

Gruyère Omelette  $18
fines herbes
(vegetarian, gluten-free)

Crêpe Complète   $23
ham, comte, egg
(gluten-free)

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Garnitures

Haricots Verts     $10
(gluten-free)

Sautéed Spinach  $12
(vegetarian, gluten-free)

Pommes Purée    $10
(vegetarian, gluten-free)

Pommes Frites     $12
(vegan, gluten-free)

Wild Mushrooms     $12
(vegan, gluten-free)

 

An 18% gratuity calculated on total food and beverage is automatically added to guest checks for parties of 6 or more.

*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses. Although every effort will be made to accommodate food allergies, we are afraid we cannot always guarantee meeting your needs.