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Click to see our vegan, vegetarian, and gluten-free options.
Plat du Jour
Monday: Duck à l’Orange $46
Tuesday: Dorade Royale en Papillote $46
Wednesday: Dover Sole à la Meunière $85
Thursday: Cod Provençal $38
Friday: Bouillabaisse $43
Saturday: Prime Rib $67
Sunday: Chicken Kiev $34
Le Grand Aioli $38
shrimp, poached salmon, crunchy crudite, spicy tomato aioli and niçoise olive tapenade
Pastis Fromages
Selection of Cheeses 3 or 5 $7 each
Fruits de Mer
Petit Plateau* $125
Grand Plateau* $195
Oysters* mignonette $26
Shrimp Cocktail $24
Jumbo Stone Crab 2 each $79
King Crab* $41
Little Neck Clams* $15
Half-Chilled Lobster* $31
Hors D’oeuvres
Tuna Carpaccio* lemon vinaigrette $28
Pâté de Campagne $17
Foie Gras Parfait $22
Scallop Crudo passionfruit $21
Steak Tartare* $21
Leeks Vinaigrette almonds $20
Onion Soup gratinée $19
Burrata heirloom tomatoes, basil $21
Sardines en Conserve lemon, bordier butter $28
Crispy Artichokes garlic aioli $19
Escargots garlic-parsley butter $21
Gratin au Macaroni parisian ham $17
Salades et Sandwiches
Warm Shrimp Salad lemon beurre blanc, avocado $27
Salade Niçoise confit tuna, dijon vinaigrette $29
Salade Verte haricots verts, radishes $15
Grilled Chicken Sandwich bacon, avocado $25
Croque Monsieur / Croque Madame (+$2) $22
Steak Sandwich* onions, gruyère, aïoli $35
Cheeseburger à l’Américaine* $27
Steak Frites
New York Strip* maître d’hôtel butter $49
Filet* sauce au poivre $67
Entrées
Duck Confit pommes sarladaise $39
Grilled Branzino gigante beans, tapenade $41
Artichokes à la Barigoule carrots, onions, parsley $28
Moroccan Lamb Shank almond couscous, harissa $41
Spaghetti Bolognese $24
Spaghetti Limone bottarga $21
Trout Amandine haricots verts, brown butter $33
Half Roasted Chicken pommes purée $34
Moules Frites white wine, garlic $29
Chicken Paillard almonds, picholine olives $26
Gruyère Omelette fines herbes $18
Crêpe Complète ham, comte, egg $23
Garnitures
Celery Root remoulade $12
Haricots Verts $10
Sautéed Spinach $12
Pommes Purée $10
Pommes Frites $12
Wild Mushrooms $12
An 18% gratuity calculated on total food and beverage is automatically added to guest checks for parties of 6 or more.
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses. Although every effort will be made to accommodate food allergies, we are afraid we cannot always guarantee meeting your needs.
