DOWNLOAD PDF
Thursdays from 9pm – 12am
Raw Bar
Oysters by the piece $3
Shrimp Cocktail $15
Small Bites
Foie Gras Parfait $22
Fried Artichokes $19
Pommes Frites truffle oil, parmesan $18
Spiced Nuts $9
Cheese Selection by the piece $7
Gougères gruyère cheese $9
Wines
Pinot Noir – Henri Bourgeois, Sancerre Rosé 23 $17/$51/$80
Gamay – Alex Foillard, Beaujolais Village 22 $18/$54/$85
Sauvignon Blanc/ Semillon Blend – Château Laubarit 22 $14/$42/$70
Cocktails
Le Rhum du Démon $19
The “Demon Rum” is a famous sobriquet given by a French intellectual during prohibition to describe its effect.
White Rum, Grapefruit, Combier Pamplemousse, Absinthe Rinse
Le Contrebandier Américain $19
“Contrebandier” means ‘bootlegger’ in French. An homage to this cocktail’s prohibition roots.
Rye Bourbon, Amaretto, Orange Bitters, Grenadine
An 18% gratuity calculated on total food and beverage is automatically added to guest checks for parties of 6 or more.
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses. Although every effort will be made to accommodate food allergies, we are afraid we cannot always guarantee meeting your needs.