Lunch $35
Available from August 1st – September 30th Monday – Friday
Click here to view our Miami Spice Lunch Menu.
Hors D’oeuvres
choice of:
Leeks Vinaigrette
almonds
Escargots
garlic-parsley butter
Beet Salad
greens, fennel cream, goat cheese, hazelnuts
Shrimp Cocktail
Entrée
choice of:
Warm Shrimp Salad
lemon beurre blanc, avocado
Spaghetti Limone
bottarga
Cheeseburger à l’Américaine*
Skirt Steak*
frites (supplemental charge $15)
Dessert
choice of:
Crème Brûlée
Citron Givré
lemon sorbet
Dinner $45
Available from August 1st – September 30th Sunday night – Thursday night
Click here to view our Miami Spice Dinner Menu.
Hors D’oeuvres
choice of:
Onion Soup
gratinée
Escargots
garlic-parsley butter
Salade Verte
haricots verts, radishes
Steak Tartare*
Entrée
choice of:
Trout Amandine
haricots verts, brown butter
Spaghetti Limone
bottarga
Chicken Paillard
almonds, picholine olives
Cheeseburger à l’Américaine*
Skirt Steak*
frites (supplemental charge $15)
Dessert
choice of:
Chocolate Mousse
Crème Brûlée
Citron Givré
lemon sorbet
Drinks
SPARKLING $16 Glass/ $75 Bottle
henri champliau, ‘petrone,’ crémant de bourgogne, brut nv
ROSÉ $12 Glass/ $36 Carafe/ $55 Bottle
moulin gassac ‘guilhelm’, grenache blend
WHITE $13 Glass/ $39 Carafe/ $60 Bottle
jo landron ‘clos la carizière,’ muscadet
RED $14 Glass/ $42 Carafe/ $65 Bottle
domaine gros-tollot, ‘la 50/50,’ grenache blend
PASTIS SPRITZ $15
prince pastis de marseille, st. germain, cucumber- lime juice, basil leaves, sparkling wine
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.